Crispy Thins - Caramel & Sea Salt

Packaged product Snacks Divine

Crispy Thins - Caramel & Sea Salt contains 532 kcal per 100 g. A serving, 9 pieces, 31 g (31 g) provides about 165 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Thins - Caramel & Sea Salt by Divine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
6.5 gprotein
51.6 gcarbohydrates
32.3 gfat
165kcal in serving, 9 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 32.3 g 41%
Saturated fat L 19.4 g 97%
Sodium L 339 mg 15%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 45.2 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%532kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for snacks (median 7.5 g)
  • Fiber2.6 gin the lowest quarter of snacks (median 4 g)
  • Sugars45.2 gin the top quarter of snacks (median 4.5 g)
  • Fat32.3 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat19.4 gin the top quarter of snacks (median 3.6 g)
  • Sodium339 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Divine
Barcode
0852749004852
Label serving
9 pieces (31 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0852749004852. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Thins - Caramel & Sea Salt?

100 g of Crispy Thins - Caramel & Sea Salt has 532 kcal. Serving, 9 pieces, 31 g (31 g): about 165 kcal.

How much protein is in Crispy Thins - Caramel & Sea Salt?

Crispy Thins - Caramel & Sea Salt contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 9 pieces, 31 g (31 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Crispy Thins - Caramel & Sea Salt?

Crispy Thins - Caramel & Sea Salt has 51.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 45.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Thins - Caramel & Sea Salt?

Crispy Thins - Caramel & Sea Salt contains 32.3 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

How much sodium is in Crispy Thins - Caramel & Sea Salt?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.