How many calories are in Crispy Thin Crust Pizza?

100 g of Crispy Thin Crust Pizza has 265 kcal. Serving, 147 g (147 g): about 390 kcal.

How much protein is in Crispy Thin Crust Pizza?

Crispy Thin Crust Pizza contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 147 g (147 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Crispy Thin Crust Pizza?

Crispy Thin Crust Pizza has 32 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2 g of sugars.

How much fat is in Crispy Thin Crust Pizza?

Crispy Thin Crust Pizza contains 12.2 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Crispy Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Thin Crust Pizza?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crispy Thin Crust Pizza

Packaged product Meals and Dishes Hannaford Bros. Co.

Crispy Thin Crust Pizza contains 265 kcal per 100 g. A serving, 147 g (147 g) provides about 390 kcal.

Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g

8.2 gprotein

32 gcarbohydrates

12.2 gfat

390kcal in serving, 147 g (147 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	265 kcal
Total fat L	12.2 g	16%
Saturated fat L	4.1 g	20%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	531 mg	23%
Total carbohydrates L	32 g	12%
Dietary fiber L	1.4 g	5%
Total sugars L	2 g
Protein L	8.2 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	3.3 mg	4%
Calcium L	102 mg	8%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 47%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gbelow the median for meals and dishes (median 10 g)
Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
Sugars2 gbelow the median for meals and dishes (median 2.6 g)
Fat12.2 gabove the median for meals and dishes (median 8.3 g)
Saturated fat4.1 gabove the median for meals and dishes (median 2.7 g)
Sodium531 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.1 g
Polyunsaturated fat L	2.7 g

Other components (1)

Vitamin A, IU L	68 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	184 kcal	265 kcal
Protein	5.6 g	8.2 g
Carbohydrates	21.7 g	32 g
Fat	8.3 g	12.2 g
Fiber	0.95 g	1.4 g
Sugars	1.4 g	2 g
Sodium	0.36 mg	531 mg

Product details

Brand: Hannaford Bros. Co.
Barcode: 0041268194018
Quantity: 147 g
Label serving: 147 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2062713. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0041268194018. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.