Crispy Peanuts
Packaged product Beans and Legumes Tnt
Crispy Peanuts contains 220 kcal per 100 g. A serving, 2 g (2 g) provides about 4 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 533 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 8 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8 g | 16% |
| Calcium L | 30 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of beans and legumes (median 15 g)
- Fiber3 gin the lowest quarter of beans and legumes (median 5.7 g)
- Fat9 gin the lowest quarter of beans and legumes (median 33.2 g)
- Saturated fat1.5 gin the lowest quarter of beans and legumes (median 5.1 g)
- Sodium200 mgin the lowest quarter of beans and legumes (median 623 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tnt
- Barcode
- 0776703310745
- Label serving
- 2 g
- Category
- Coated peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut kernels, Wheat flour, Sugar, Modified tapioca starch, Corn starch, Maltodextrin, Soy sauce (soybean, water, wheat, salt), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wasabi peanuts The corner deli co. | 442 | 9.1 g | 67.2 g | 14.7 g |
| Cacahuètes Wasabi Jean-Louis Bassinet | 449 | 11 g | 60 g | 17 g |
| Maarud Mi-tsu-ba Sriracha Peanut Crunch 125g MAARUD AS | 453 | 10.9 g | 64 g | 16.6 g |
| Maní estilo japonés Aldi | 466 | 13 g | 56 g | 20 g |
| Japanese style Peanuts (unidades) Manzela | 467 | 16.7 g | 60 g | 16.7 g |
| 759Store peanut snack laver flavour 759Store | 467 | 12.2 g | 60.1 g | 21.8 g |
| Cacahuete tipo japones Mafer | 473 | 18 g | 41.1 g | 26.3 g |
| Cacahuetes enrobées épicées Hema | 473 | 14.4 g | 42.9 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Peanuts?
100 g of Crispy Peanuts has 220 kcal. Serving, 2 g (2 g): about 4 kcal.
How much protein is in Crispy Peanuts?
Crispy Peanuts contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 0.16 g in serving, 2 g (2 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 15 g).
How many carbs are in Crispy Peanuts?
Crispy Peanuts has 27 g of total carbohydrates per 100 g, including 3 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Peanuts?
Crispy Peanuts contains 9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Crispy Peanuts?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703310745. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.