Crispy Marshmallow

Packaged product Snacks Angela Marie's

Crispy Marshmallow contains 329 kcal per 100 g. A serving, 70 g, 1 bar (70 g) provides about 230 kcal.

Roughly 76% of its calories come from carbohydrates, with 24% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
0 gprotein
60 gcarbohydrates
8.6 gfat
230kcal in serving, 70 g, 1 bar (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 268 mg 12%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 34.3 g
Protein L 0 g 0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 76%Fat: 24%329kcal / 100 g
  • Carbohydrates 76%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars34.3 gin the top quarter of snacks (median 4.9 g)
  • Fat8.6 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat2.9 gbelow the median for snacks (median 3.6 g)
  • Sodium268 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Angela Marie's
Barcode
0690763175000
Label serving
70 g (1 BAR)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marshmallow (corn syrup, invert sugar, fructose, water, gelatin, modified corn starch, dextrose, tetrasodium pyrophosphate, artificial flavor), crisp rice (rice, sugar, salt, malt (corn flour, malted barley), reduced iron, niacinamide, thiamine hydrochlor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Marshmallow?

100 g of Crispy Marshmallow has 329 kcal. Serving, 70 g, 1 bar (70 g): about 230 kcal.

How much protein is in Crispy Marshmallow?

Crispy Marshmallow contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 70 g, 1 bar (70 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Crispy Marshmallow?

Crispy Marshmallow has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 34.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Marshmallow?

Crispy Marshmallow contains 8.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Crispy Marshmallow?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0690763175000. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.