Crispy Jack Tenders
Packaged product Meat Jack & annie's
Crispy Jack Tenders contains 224 kcal per 100 g. A serving, 2 tenders, 85 g (85 g) provides about 190 kcal.
Roughly 47% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 47%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of meat (median 15 g)
- Fiber4.7 gabove the median for meat (median 4.4 g)
- Sugars2.4 gabove the median for meat (median 1.3 g)
- Fat10.6 gabove the median for meat (median 9.1 g)
- Saturated fat1.8 gin the top quarter of meat (median 1.1 g)
- Sodium471 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 224 kcal |
| Protein | 7.1 g | 5.9 g |
| Carbohydrates | 24.7 g | 25.9 g |
| Fat | 9.4 g | 10.6 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 1.2 g | 2.4 g |
| Sodium | 494 mg | 471 mg |
Product details
- Brand
- Jack & annie's
- Barcode
- 0859806003209
- Quantity
- 9 oz
- Label serving
- 2 tenders (85 g)
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
H
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Jack Tenders?
100 g of Crispy Jack Tenders has 224 kcal. Serving, 2 tenders, 85 g (85 g): about 190 kcal.
How much protein is in Crispy Jack Tenders?
Crispy Jack Tenders contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 2 tenders, 85 g (85 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in Crispy Jack Tenders?
Crispy Jack Tenders has 25.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.4 g of sugars.
How much fat is in Crispy Jack Tenders?
Crispy Jack Tenders contains 10.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Crispy Jack Tenders?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859806003209. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2511264. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.