Crispy Garlic
Packaged product Beverages Trader Joe's
Crispy Garlic contains 500 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 35 kcal.
Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 111 kcal per 100 g across 64 products.
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 4.9 g)
- Fiber28.6 gin the top quarter of beverages (median 5 g)
- Sugars0 gin the lowest quarter of beverages (median 1.2 g)
- Fat21.4 gin the top quarter of beverages (median 0.25 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.005 g)
- Sodium786 mgabove the median for beverages (median 37.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00783026
- Quantity
- 4 oz
- Label serving
- 1 portion (7 g)
- Category
- garlic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch gehackt Bresc Prodega | 360 | 4.3 g | 22.5 g | 28.8 g |
| Ail confite chili Efko | 350 | 1.8 g | 3 g | 37 g |
| Aglio, Olli e peperoncino Fini | 338 | 0.5 g | 2.5 g | 36 g |
| Miel de montaña Neva Ajos | 335 | 0.1 g | 83 g | 0 g |
| Garlic Granules Asda | 331 | 16.8 g | 66.2 g | 0.6 g |
| Aglio, olio, peperoncino Don Jerez | 327 | 13 g | 57 g | 5.2 g |
| Knoblauch feingehackt mit Chili in Öl Kaufland | 323 | 5 g | 11 g | 28 g |
| Ail fermenté Coop | 256 | 9.5 g | 53 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Garlic?
100 g of Crispy Garlic has 500 kcal. Serving, 1 portion, 7 g (7 g): about 35 kcal.
How much protein is in Crispy Garlic?
Crispy Garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 7 g (7 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 4.9 g).
How many carbs are in Crispy Garlic?
Crispy Garlic has 57.1 g of total carbohydrates per 100 g, including 28.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Garlic?
Crispy Garlic contains 21.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crispy Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Garlic?
100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00783026. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.