Crispy Chilli Beef
Packaged product Meals and Dishes Co-op
Crispy Chilli Beef contains 266 kcal per 100 g. A serving, 125 g (125 g) provides about 332 kcal.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 137 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 285 mg | 12% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 15.2 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for meals and dishes (median 7.7 g)
- Fiber0.48 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars15.2 gin the top quarter of meals and dishes (median 1.6 g)
- Fat13.6 gin the top quarter of meals and dishes (median 6.7 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 2.2 g)
- Sodium285 mgbelow the median for meals and dishes (median 370 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000129297317
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Meals with meat
- Packaging
- Plastic,card,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Crispy Beef Strips (50%)(Beef, Potato Starch, Water, Salt, Sugar, Raising Agent (Sudium carbonates), Sesame Seed Oil, White Pepper), Sweet Chilli Sauce (50%)(Water, Sugar, Red Wine Vinegar, Cornflour, Red Chilli Pepper, Garlic Purée, Garlic, Rapeseed Oil, Ginger Purée, Salt, Colour (Paprika extract), Red Chilli Powder). 34% Beef. Allergy Advice For allergens, see ingredients in bold. Also, may contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarVinegarGarlicRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chilli Beef?
100 g of Crispy Chilli Beef has 266 kcal. Serving, 125 g (125 g): about 332 kcal.
How much protein is in Crispy Chilli Beef?
Crispy Chilli Beef contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 125 g (125 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).
How many carbs are in Crispy Chilli Beef?
Crispy Chilli Beef has 29.6 g of total carbohydrates per 100 g, including 0.48 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chilli Beef?
Crispy Chilli Beef contains 13.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Crispy Chilli Beef?
100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129297317. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.