Crispy Basa Fish Skin (Garlic Flavour)

Packaged product Snacks Sunnymark

Crispy Basa Fish Skin (Garlic Flavour) contains 630 kcal per 100 g. A serving, 100 g (100 g) provides about 630 kcal.

Roughly 67% of its calories come from fat, with 20% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Basa Fish Skin (Garlic Flavour) by Sunnymark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
32 gprotein
20 gcarbohydrates
47 gfat
630kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 47 g 60%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 860 mg 37%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 13%Fat: 67%630kcal / 100 g
  • Protein 20%
  • Carbohydrates 13%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars5 gabove the median for snacks (median 4.5 g)
  • Fat47 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat16 gin the top quarter of snacks (median 3.6 g)
  • Sodium860 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunnymark
Barcode
0808226001388
Label serving
100 g
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0808226001388. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Basa Fish Skin (Garlic Flavour)?

100 g of Crispy Basa Fish Skin (Garlic Flavour) has 630 kcal. Serving, 100 g (100 g): about 630 kcal.

Is Crispy Basa Fish Skin (Garlic Flavour) high in protein?

Crispy Basa Fish Skin (Garlic Flavour) contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 32 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Crispy Basa Fish Skin (Garlic Flavour)?

Crispy Basa Fish Skin (Garlic Flavour) has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Basa Fish Skin (Garlic Flavour)?

Crispy Basa Fish Skin (Garlic Flavour) contains 47 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Crispy Basa Fish Skin (Garlic Flavour)?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.