crisp 'n sweet corn

Packaged product Vegetables Hannaford

Crisp 'n sweet corn contains 48 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 60 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 25% of the Daily Value for Thiamin (B1), 22% of the Daily Value for Vitamin B6 and 22% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1.6 gprotein
7.2 gcarbohydrates
1.2 gfat
60kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 86.3 µg22%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.29 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 128 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 63%Fat: 23%48kcal / 100 g
  • Protein 14%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)25%Vitamin B622%Folate (B9)22%Niacin (B3)10%Pantothenic acid (B5)9%Riboflavin (B2)8%Vitamin C3%Potassium3%Iron2%Vitamin A0%

Nutritional insights

  • Protein1.6 gabove the median for vegetables (median 1.4 g)
  • Fiber1.6 gbelow the median for vegetables (median 1.7 g)
  • Sugars5.6 gin the top quarter of vegetables (median 1.7 g)
  • Fat1.2 gin the top quarter of vegetables (median 0.1 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (4)
Water L35.2 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 1.6 g1.6 g
Carbohydrates 7.2 g7.2 g
Fat 1.2 g1.2 g
Fiber 1.6 g1.6 g
Sugars 5.6 g5.6 g
Sodium 8 mg8 mg

Product details

Brand
Hannaford
Barcode
0041268202553
Label serving
0.5 cup (125 g)
Category
Canned vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Sweet Peas Organics 48 2.4 g 8.8 g 0 g
Whole Kernel Corn Market Pantry 48 0.8 g 10.4 g 0.8 g
Peas & diced carrots Hannaford 48 2.4 g 8 g 0.4 g
Peas & Diced Carrots AVENUE 48 1.6 g 8 g 0 g
Organic Whole Kernel Corn S&S Brands Inc. 48 1.6 g 7.2 g 1.2 g
Organic Whole Kernel Super Sweet Corn HEINEN'S 48 0.8 g 7.2 g 0.4 g
Tender Sweet Peas Schnucks 48 3.2 g 8 g 0.4 g
Baby peas and corn Edgell 48 2.2 g 5.9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065409. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041268202553. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in crisp 'n sweet corn?

100 g of crisp 'n sweet corn has 48 kcal. Serving, 0.5 cup, 125 g (125 g): about 60 kcal.

How much protein is in crisp 'n sweet corn?

Crisp 'n sweet corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in crisp 'n sweet corn?

Crisp 'n sweet corn has 7.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.

How much fat is in crisp 'n sweet corn?

Crisp 'n sweet corn contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does crisp 'n sweet corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (25% DV), Vitamin B6 (22% DV) and Folate (B9) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crisp 'n sweet corn?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.