Crème sure légère
Packaged product Dairy and Eggs Beatrice
Crème sure légère contains 100 kcal per 100 g. A serving, 30 ml (30 g) provides about 30 kcal.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 2.6 g)
- Sugars6.7 gin the top quarter of dairy and eggs (median 4 g)
- Fat5 gin the lowest quarter of dairy and eggs (median 8.3 g)
- Saturated fat3.3 gbelow the median for dairy and eggs (median 5 g)
- Sodium133 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beatrice
- Barcode
- 0055300000410
- Quantity
- 500 ml
- Label serving
- 30 ml
- Category
- Compound dairy creams
- Packaging
- fr:pot-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingrédients de lait modifiés, amidon de maïs modifié, phosphate disodique, carraghénine, gomme de caroube, gomme de guar, enzyme microbienne, culture microbienne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épaisse 7% Délisse | 101 | 3.1 g | 6.4 g | 7 g |
| Creme Fraiche Epaisse 7% Délisse | 101 | 3.1 g | 6.4 g | 7 g |
| Pâturages Printiligne Spécialité laitière épaisse 7% MG le pot de 50 Printiligne | 99 | 2.5 g | 6.6 g | 7 g |
| épaisse Bridelight | 99 | 2.5 g | 6.4 g | 7 g |
| Épaisse 7% mat. gr. Bridelight | 99 | 2.5 g | 6.4 g | 7 g |
| Leichte Creme zum Kochen Bauer | 102 | 3 g | 6.8 g | 7 g |
| Spécialité laitière 7% Netto | 96 | 2.7 g | 5.6 g | 7 g |
| Cremosano leichte Creme zum Kochen Milbona | 107 | 3.8 g | 6.4 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055300000410. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.