Creme pie

Packaged product Sweets and Desserts Sfc Global Supply Chain Inc.

Creme pie contains 359 kcal per 100 g. A serving, 0.125 pie, 92 g (92 g) provides about 330 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g
3.3 gprotein
40.2 gcarbohydrates
20.6 gfat
330kcal in serving, 0.125 pie, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 20.6 g 26%
Saturated fat L 14.1 g 71%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 337 mg 15%
Total carbohydrates L 40.2 g 15%
Dietary fiber L 1.1 g 4%
Total sugars L 27.2 g
Protein L 3.3 g 7%
Vitamin A L 147 µg16%
Vitamin C L 0 mg0%
Calcium L 65 mg5%
Iron L 0.78 mg4%
Potassium L 98 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 52%359kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium5%Iron4%Potassium2%Vitamin C0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars27.2 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat20.6 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium337 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 3.3 g3.3 g
Carbohydrates 40.2 g40.2 g
Fat 20.7 g20.6 g
Fiber 1.1 g1.1 g
Sugars 27.2 g27.2 g
Sodium 337 mg337 mg

Product details

Brand
Sfc Global Supply Chain Inc.
Barcode
0041458550716
Label serving
0.125 PIE (92 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, shortening (palm oil and soybean oil), hydrogenated vegetable oil (palm kernel oil and coconut oil), pumpkin, high fructose corn syrup, milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% less: modified food starch, baking soda, salt, spice, natural and artificial flavor, dextrose, polysorbate 60, sodium caseinate, beta carotene and apocarotenal for color, carbohydrate gum, cheese culture, carob bean gum, mono - and diglycerides, caramel color, soy lecithin, xanthan gum, polyglycerol esters of fatty acids, sorbitan monostearate, guar gum, disodium phosphate, vegetable juice for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Chokoladeis Premier is 359 4.4 g 29 g 24 g
Key Lime Pie The Schwan Food Company 359 4.4 g 45.6 g 17.4 g
Key Lime Pie Edwards 359 4.4 g 46.7 g 17.4 g
Thick And Creamy Ice Cream Sundae Bar Casper's Ice Cream Inc. 359 2.6 g 33.3 g 25.6 g
Thick Ice Cream Sundae Bars Fatboy 359 2.6 g 35.9 g 23.1 g
Creme Brulee Cheesecake Panarama Inc. 359 5.5 g 36.7 g 20.3 g
Chocolate peanut butter Pretzel Ice cream Bar Häagen-Dazs 359 6.4 g 30.8 g 24.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621706. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041458550716. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme pie?

100 g of Creme pie has 359 kcal. Serving, 0.125 pie, 92 g (92 g): about 330 kcal.

How much protein is in Creme pie?

Creme pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Creme pie?

Creme pie has 40.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 27.2 g of sugars.

How much fat is in Creme pie?

Creme pie contains 20.6 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Creme pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme pie?

100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.