Creme dessert au chocolat

Packaged product Sweets and Desserts Yabon

Creme dessert au chocolat contains 102 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 145 kcal per 100 g across 313 products.

100 g provides 39% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme dessert au chocolat by Yabon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
3.2 gprotein
15 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 11%
Cholesterol L 10.7 mg 4%
Sodium L 88 mg 4%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.6 g 2%
Total sugars L 9.2 g
Added sugars L 5.6 g 11%
Protein L 3.2 g 6%
Vitamin A L 26.8 µg3%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 0.081 mg0.5%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.07 mg0.4%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 2.3 µg0.6%
Vitamin B12 L 0.2 µg9%
Calcium L 109 mg8%
Iron L 0.77 mg4%
Magnesium L 17.6 mg4%
Phosphorus L 96.3 mg8%
Potassium L 170 mg4%
Zinc L 0.36 mg3%
Copper L 0.009 mg1%
Manganese L 0.01 mg0.4%
Selenium L 21.5 µg39%
Iodine L 8.6 µg6%
Chloride L 83.5 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 59%Fat: 29%102kcal / 100 g
  • Protein 12%
  • Carbohydrates 59%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium39%Riboflavin (B2)11%Vitamin B129%Calcium8%Phosphorus8%Pantothenic acid (B5)7%Iodine6%Iron4%Magnesium4%Chloride4%

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 1 g)
  • Sugars9.2 gin the lowest quarter of sweets and desserts (median 16.4 g)
  • Fat3.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Saturated fat2.1 gbelow the median for sweets and desserts (median 3.5 g)
  • Sodium88 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.83 g
Polyunsaturated fat L0.1 g
Sugars and starch (1)
Starch L0.28 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.012 g
Linoleic acid (omega-6, 18:2) L0.059 g
Carotenoids (1)
Beta-carotene L18.7 µg
Other components (2)
Water L75 g
Alcohol L0 g

Product details

Brand
Yabon
Barcode
3760128849352
Quantity
500 g
Category
Dairy chocolate desserts
Packaging
fr:boite-aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier 85,5 %, chocolat en poudre 6% (Sucre, cacao en poudre), Sucre, amidon transformé de manioc, épaississant : gomme xanthane, correcteur d'acidité : citrates de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760128849352. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme dessert au chocolat?

100 g of Creme dessert au chocolat has 102 kcal.

How much protein is in Creme dessert au chocolat?

Creme dessert au chocolat contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).

How many carbs are in Creme dessert au chocolat?

Creme dessert au chocolat has 15 g of total carbohydrates per 100 g, including 0.6 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme dessert au chocolat?

Creme dessert au chocolat contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Creme dessert au chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme dessert au chocolat?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.