Creme de Menthe Eggs
Packaged product Sweets and Desserts Andes
Creme de Menthe Eggs contains 500 kcal per 100 g. A serving, 6 g (6 g) provides about 30 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars50 gbelow the median for sweets and desserts (median 54 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium83.3 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andes
- Barcode
- 0041186176240
- Quantity
- 7.79 oz
- Label serving
- 6 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, PALM KERNEL AND PALM OIL, NONFAT MILK, COCOA POWDER (PROCESSED WITH ALKALI) WATER, INVERT SUGAR SYRUP, CORN SYRUP, LACTOSE, MILK PROTEIN CONCENTRATE, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, INVERTASE, MONO & DIGLYCERIDES, POTASSIUM SORBATE, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE), CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de Menthe Eggs?
100 g of Creme de Menthe Eggs has 500 kcal. Serving, 6 g (6 g): about 30 kcal.
How much protein is in Creme de Menthe Eggs?
Creme de Menthe Eggs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 g (6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).
How many carbs are in Creme de Menthe Eggs?
Creme de Menthe Eggs has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de Menthe Eggs?
Creme de Menthe Eggs contains 33.3 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Creme de Menthe Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme de Menthe Eggs?
100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041186176240. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.