Crème de céleri faible en gras
Packaged product Soups and Sauces Campbells
Crème de céleri faible en gras contains 44 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.4 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars6.4 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.08 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium300 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 0063211122299
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, celery, modified corn starch, wheat flour, cream (milk), vegetable oil (corn, canola and/or soybean), salt, whey powder, yeast extract, soy protein concentrate, sugar, onion powder, spice extract, beta carotene, flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de calabacin Knorr | 44 | 0.8 g | 5.5 g | 2.1 g |
| Crema De Calabacín Y Queso De Cabra Knorr | 44 | 0.8 g | 5.5 g | 2.1 g |
| Soup bio style maison Allen Family Foods | 44 | 2.4 g | 8.8 g | 0.2 g |
| Cremesuppe von sonnengereiften Tomaten Knorr | 44 | 1.5 g | 6.8 g | 1 g |
| Crema de verduras ecológica Sol y Azahar | 44 | 0.73 g | 5.1 g | 1.9 g |
| Vichyssoise Ferrer | 44 | 0.84 g | 2.1 g | 3.6 g |
| Crema de Alicia con calabaza, zanahoria y guisantes Unilever Nederland B.V. | 44 | 0.7 g | 6.1 g | 1.8 g |
| Crema de la huerta Santa Teresa | 44 | 1 g | 2.2 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211122299. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.