Creme Cake
Packaged product Sweets and Desserts The Muffin Mam
Creme Cake contains 408 kcal per 100 g. A serving, 0.166 th cake, 76 g (76 g) provides about 310 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 31.6 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars31.6 gabove the median for sweets and desserts (median 31 g)
- Fat19.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium395 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 408 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 51.3 g | 51.3 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 31.6 g | 31.6 g |
| Sodium | 395 mg | 395 mg |
Product details
- Brand
- The Muffin Mam
- Barcode
- 0760366000662
- Label serving
- 0.166 TH CAKE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, corn syrup solids, soybean oil, whole eggs, cocoa, caramel color, cellulose, mono and diglycerides, non-fat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), high fructose corn syrup, cherries, salt, soy flour, natural and artificial flavor, guar gum, citric acid, preservatives (sodium propionate, potassium sorbate, sodium citrate, sodium benzoate), red 40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini crostata Falcone | 408 | 4.6 g | 66 g | 14 g |
| Pastel con frutas Mildred | 408 | 6.2 g | 56 g | 18 g |
| Salted Caramel Kuchen Biscoteria | 408 | 5.3 g | 53.4 g | 20 g |
| Surtido Reposteria mercadona | 408 | 4.4 g | 29 g | 29.5 g |
| Babka Dan Cake | 408 | 5.3 g | 56 g | 19 g |
| Two bite carrot cake Two-Bite | 408 | 2.8 g | 49.3 g | 22.5 g |
| Mini Gugelhupf Marmor Edeka Gut & Günstig | 408 | 5.3 g | 56 g | 19 g |
| Gâteau fourré fraise Bio Village | 408 | 4.9 g | 58 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Cake?
100 g of Creme Cake has 408 kcal. Serving, 0.166 th cake, 76 g (76 g): about 310 kcal.
How much protein is in Creme Cake?
Creme Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.166 th cake, 76 g (76 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Creme Cake?
Creme Cake has 51.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 31.6 g of sugars.
How much fat is in Creme Cake?
Creme Cake contains 19.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Creme Cake?
100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886676. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0760366000662. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.