How many calories are in Crème à l'ancienne 15% M.G.?

100 g of Crème à l'ancienne 15% M.G. has 167 kcal. Serving, 15 ml (15 g): about 25 kcal.

How much protein is in Crème à l'ancienne 15% M.G.?

Crème à l'ancienne 15% M.G. contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.4 g in serving, 15 ml (15 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).

How many carbs are in Crème à l'ancienne 15% M.G.?

Crème à l'ancienne 15% M.G. has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème à l'ancienne 15% M.G.?

Crème à l'ancienne 15% M.G. contains 13.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Crème à l'ancienne 15% M.G.?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crème à l'ancienne 15% M.G.

Packaged product Dairy and Eggs Lactantia

Crème à l'ancienne 15% M.G. contains 167 kcal per 100 g. A serving, 15 ml (15 g) provides about 25 kcal.

Roughly 76% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

2.7 gprotein

6.7 gcarbohydrates

13.3 gfat

25kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	13.3 g	17%
Saturated fat L	10 g	50%
Sodium L	100 mg	4%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6.7 g
Added sugars L	10.9 g	22%
Protein L	2.7 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 17%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.7 gabove the median for dairy and eggs (median 2.4 g)
Sugars6.7 gin the top quarter of dairy and eggs (median 3.3 g)
Fat13.3 gin the lowest quarter of dairy and eggs (median 21 g)
Saturated fat10 gbelow the median for dairy and eggs (median 14.4 g)
Sodium100 mgin the top quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lactantia
Barcode: 0068200202648
Quantity: 473 mL
Label serving: 15 ml
Category: Creams
Packaging: fr:pasteurise
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_, crème, dextrose, gomme du cellulose, gomme de guar, gomme de caroube, mono et diglycérides, carraghénine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream

Similar products

Food	Calories	Protein	Carbs	Fat
Organic heavy whipping cream Simply Nature	167	0 g	0 g	16.7 g
Sour Cream No Name	167	3.3 g	6.7 g	15 g
Crème Champêtre Québon	167	2 g	6.7 g	16.7 g
Sour Cream Selection	167	3.3 g	6.7 g	13.3 g
14% milkfat sour cream Great Value	167	3.3 g	6.7 g	15 g
Creme a cafe Cremo	167	3.3 g	4.2 g	15 g
Frische Kochsahne 15% Arla	167	2.9 g	5 g	15 g
Creme fluide Bridélice	167	2.1 g	6 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0068200202648. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.