Crème à fouetter

Packaged product Dairy and Eggs Lactantia

Crème à fouetter contains 330 kcal per 100 g.

Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 408 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème à fouetter by Lactantia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
2 gprotein
0 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 33 g 42%
Saturated fat L 23 g 115%
Sodium L 33 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 10.9 g 22%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Fat: 97%330kcal / 100 g
  • Protein 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Fat33 gin the top quarter of dairy and eggs (median 30 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 20.2 g)
  • Sodium33 mgabove the median for dairy and eggs (median 32 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactantia
Barcode
0068200202921
Quantity
473ml
Category
Whipped creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRÈME, LAIT, DEXTROSE, CELLULOSE MICROCRISTALLINE, GOMME DE CAROUBE, GOMME DE CELLULOSE, CARRAGHENANE, POLYSORBATE 80. CONTIENT:LAIT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

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Sprühsahne Real 332 2.1 g 11 g 31 g
Organic valley, heavy whipping cream Organic Valley 333 0 g 0 g 40 g
Heavy Whipping Cream Borden 333 6.7 g 6.7 g 33.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0068200202921. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème à fouetter?

100 g of Crème à fouetter has 330 kcal.

How much protein is in Crème à fouetter?

Crème à fouetter contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).

How many carbs are in Crème à fouetter?

Crème à fouetter has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème à fouetter?

Crème à fouetter contains 33 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Crème à fouetter?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.