Crem Treat
Packaged product Sweets and Desserts Bimbo
Crem Treat contains 357 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 18% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 432 kcal per 100 g across 2,424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 67.7 g | 25% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 21 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 76%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 38.3 g)
- Fat7.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 7.2 g)
- Sodium302 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimbo
- Barcode
- 8906020461239
- Quantity
- 50g
- Category
- Sweet snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Bun Icing {Sugar, Edible Vegetable Fat (Margarine), Cocoa Solids, Humectant (422)}, Sugar, Edible Vegetable Fat (Interesterified), Gluten, Yeast, Iodized Salt, Soya Flour, Preservative (282), Emulsifier{481(i)} and Flour Treatment Agents (1100, 1104 & 1102)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
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|---|---|---|---|---|
| Fig bar Nature's Bakery | 357 | 7.1 g | 67.9 g | 8.9 g |
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| Noix au miel Hug | 357 | 5.9 g | 81 g | 0.7 g |
| Gudiz Frito Lay | 357 | 3.6 g | 89.3 g | 0 g |
| Roll Fruta Midi Bauli | 357 | 4.6 g | 55 g | 13 g |
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| Focaccia pasquale Fantinato | 356 | 7.7 g | 52 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crem Treat?
100 g of Crem Treat has 357 kcal.
How much protein is in Crem Treat?
Crem Treat contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Crem Treat?
Crem Treat has 67.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crem Treat?
Crem Treat contains 7.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Crem Treat?
100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906020461239. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.