Create a treat, gingerbread train cookie kit

Packaged product Sweets and Desserts Create A Treat

Create a treat, gingerbread train cookie kit contains 394 kcal per 100 g. A serving, 0.05 kit, 33 g (33 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
3 gprotein
78.8 gcarbohydrates
7.6 gfat
130kcal in serving, 0.05 kit, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7.6 g 10%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 78.8 g 29%
Dietary fiber L 0 g 0%
Total sugars L 54.6 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 80%Fat: 17%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 80%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars54.6 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat7.6 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat3 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium212 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 3 g3 g
Carbohydrates 78.8 g78.8 g
Fat 7.6 g7.6 g
Fiber 0 g0 g
Sugars 54.6 g54.6 g
Sodium 212 mg212 mg

Product details

Brand
Create A Treat
Barcode
0629014011279
Label serving
0.05 KIT (33 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pre-baked gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). red & white pinwheels: sugar, corn syrup, colors (titanium dioxide, fd&c red 40 lake), natural peppermint flavor. mini jellies: glucose syrup, sugar, modified cornstarch, natural and artificial flavors, citric acid, colors (fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1). pucker ups: dextrose, maltodextrin, calcium stearate, malic acid, natural and artificial flavors, confectioner's glaze, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c red 40, fd&c red 40 lake, fd&c blue 1, fd&c blue 1 lake, titanium dioxide). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, confectioner's glaze, carnauba wax, natural and artificial flavor, color (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c blue 1 lake, titanium dioxide). candy canes: sugars, corn syrup, peppermint oil, colors (fd&c red 40, fd&c red 40 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Create a treat, gingerbread train cookie kit?

100 g of Create a treat, gingerbread train cookie kit has 394 kcal. Serving, 0.05 kit, 33 g (33 g): about 130 kcal.

How much protein is in Create a treat, gingerbread train cookie kit?

Create a treat, gingerbread train cookie kit contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.05 kit, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Create a treat, gingerbread train cookie kit?

Create a treat, gingerbread train cookie kit has 78.8 g of total carbohydrates per 100 g, including 0 g of fiber and 54.6 g of sugars.

How much fat is in Create a treat, gingerbread train cookie kit?

Create a treat, gingerbread train cookie kit contains 7.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Create a treat, gingerbread train cookie kit?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 417466. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0629014011279. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.