Create a treat, gingerbread chalet kit
Packaged product Sweets and Desserts Create A Treat
Create a treat, gingerbread chalet kit contains 414 kcal per 100 g. A serving, 0.033 cookie, 29 g (29 g) provides about 120 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 1.7 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 79.3 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48.3 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars48.3 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat10.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium276 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 414 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 79.3 g | 79.3 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 48.3 g | 48.3 g |
| Sodium | 276 mg | 276 mg |
Product details
- Brand
- Create A Treat
- Barcode
- 0629014009375
- Label serving
- 0.033 COOKIE (29 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (hydrogenated soybean and cottonseed), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (hydrogenated soybean and cottonseed), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono - and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). jelly hearts: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavor, colors (fd&c red 40, fd&c red 40 lake, fd&c yellow 5, fd&c blue 1, fd&c blue 2, fd&c yellow 6, fd&c red 3). gum balls: sugar, dextrose, corn syrup, gum base, cornstarch, natural and artificial flavor, confectioner's glaze, glycerin, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c red 3, fd&c red 40, fd&c blue 1, titanium dioxide), preservative - bht. spearmint leaves: corn syrup, sugar, cornstarch, modified cornstarch, colors (fd&c yellow 5, fd&c blue 1), natural spearmint oil. pinwheels: sugar, corn syrup, natural flavor, artificial color (titanium dioxide, fd&c red 40 lake). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, natural and artificial flavors, confectioner's glaze, carnauba wax, colors (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pb&J Sandwich Cookies Bud's Best | 414 | 3.5 g | 62.1 g | 13.8 g |
| Biscuit genepi pepites de chocolat Le Cretin Des Alpes | 414 | 5.6 g | 40.7 g | 25.2 g |
| Chocolate Petit Fours with chocolate icing Marketside | 414 | 4.3 g | 50 g | 22.9 g |
| Vanilla Cookie Thins Trader Joe's | 414 | 3.5 g | 62.1 g | 13.8 g |
| água e sal Integral Vieira | 414 | 11.2 g | 66.9 g | 10 g |
| water cracker Integral Vieira | 414 | 11.2 g | 66.9 g | 10 g |
| Yippie! Protein Cookie Bites Weider | 414 | 30 g | 30 g | 21 g |
| Biscuits pour glace 8x cornets Delhaize | 414 | 8.2 g | 85.7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 430032. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0629014009375. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.