Creamy Veg Soup

Packaged product Soups and Sauces Tesco

Creamy Veg Soup contains 48 kcal per 100 g. A serving, 0.5 pot, 300 g (300 g) provides about 144 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (50 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Veg Soup by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0.9 gprotein
6.8 gcarbohydrates
1.6 gfat
144kcal in serving, 0.5 pot, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.9 g 5%
Sodium L 0.4 mg 0%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 2.4 g
Added sugars L 0.32 g 0.6%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 32%48kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1 g)
  • Fiber1.5 gin the top quarter of soups and sauces (median 0.95 g)
  • Sugars2.4 gabove the median for soups and sauces (median 1.7 g)
  • Fat1.6 gbelow the median for soups and sauces (median 2.6 g)
  • Saturated fat0.9 gabove the median for soups and sauces (median 0.7 g)
  • Sodium0.4 mgin the lowest quarter of soups and sauces (median 240 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697767968
Label serving
0.5 pot (300 g)
Category
Cream soups
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (55%) [Potato, Swede, Parsnip, Carrot, Leek, Celery, Onion], Water, Pearl Barley, Single Cream (Milk), Butter (Milk), Vegetable 20 Stock [Water, Sugar, Salt, Onion Concentrate, Carrot Concentrate, Sunflower Oil, Cornflour, Leek Concentrate, Celery Concentrate, Garlic Concentrate, Nutmeg Extract], Cornflour, Salt, Parsley, Thyme, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSaltPotatoOnionSugarSunflower oilGarlic

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Crema de pollo Hacendado 47 1 g 4 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Veg Soup?

100 g of Creamy Veg Soup has 48 kcal. Serving, 0.5 pot, 300 g (300 g): about 144 kcal.

How much protein is in Creamy Veg Soup?

Creamy Veg Soup contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 2.7 g in serving, 0.5 pot, 300 g (300 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).

How many carbs are in Creamy Veg Soup?

Creamy Veg Soup has 6.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Veg Soup?

Creamy Veg Soup contains 1.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Creamy Veg Soup?

100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697767968. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.