Creamy Vanilla Vegan Protein

Packaged product Dairy and Eggs DaVinci Laboratories

Creamy Vanilla Vegan Protein contains 407 kcal per 100 g. A serving, 1 scoop, 27 g (27 g) provides about 110 kcal.

Roughly 71% of its calories come from protein, with 25% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 105% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
70.4 gprotein
3.7 gcarbohydrates
11.1 gfat
110kcal in serving, 1 scoop, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 11.1 g 14%
Saturated fat L 1.9 g 9%
Sodium L 630 mg 27%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 3.7 g 13%
Total sugars not reported
Protein L 70.4 g 141%
Calcium L 66.7 mg5%
Iron L 18.9 mg105%
Potassium L 74.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 4%Fat: 25%407kcal / 100 g
  • Protein 71%
  • Carbohydrates 4%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron105%Calcium5%Potassium2%

Nutritional insights

  • Protein70.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber3.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat11.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium630 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DaVinci Laboratories
Barcode
0026664012838
Label serving
1 scoop (27 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0026664012838. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Vanilla Vegan Protein?

100 g of Creamy Vanilla Vegan Protein has 407 kcal. Serving, 1 scoop, 27 g (27 g): about 110 kcal.

Is Creamy Vanilla Vegan Protein high in protein?

Creamy Vanilla Vegan Protein contains 70.4 g of protein per 100 g (141% of the 50 g Daily Value), or 19 g in serving, 1 scoop, 27 g (27 g). About 71% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Creamy Vanilla Vegan Protein?

Creamy Vanilla Vegan Protein has 3.7 g of total carbohydrates per 100 g, including 3.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Vanilla Vegan Protein?

Creamy Vanilla Vegan Protein contains 11.1 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

What vitamins and minerals does Creamy Vanilla Vegan Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (105% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Vanilla Vegan Protein?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.