Creamy vanilla
Packaged product Dairy and Eggs Orgain
Creamy vanilla contains 405 kcal per 100 g. A serving, 2 scoops, 37 g (37 g) provides about 150 kcal.
Roughly 54% of its calories come from protein, with 27% from carbohydrates and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 75% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 838 mg | 36% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 16.2 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 54 g | 108% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 162 mg | 12% |
| Iron L | 13.5 mg | 75% |
| Potassium L | 384 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 27%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54 gin the top quarter of dairy and eggs (median 8 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars16.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat8.1 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium838 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 56.8 g | 54 g |
| Carbohydrates | 27 g | 27 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 16.2 g | 16.2 g |
| Sodium | 838 mg | 838 mg |
Product details
- Brand
- Orgain
- Barcode
- 0851770008570
- Label serving
- 2 scoops (37 g)
- Category
- Dairy and Eggs
Ingredients
ORGANIC PROTEIN BLENDTM (ORGANIC PEA PROTEIN, ORGANIC PEANUT FLOUR, ORGANIC PUMPKIN SEED PROTEIN, ORGANIC ALMOND PROTEIN, ORGANIC CHIA), ORGANIC COCONUT SUGAR, ORGANIC FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy vanilla?
100 g of Creamy vanilla has 405 kcal. Serving, 2 scoops, 37 g (37 g): about 150 kcal.
Is Creamy vanilla high in protein?
Creamy vanilla contains 54 g of protein per 100 g (108% of the 50 g Daily Value), or 20 g in serving, 2 scoops, 37 g (37 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Creamy vanilla?
Creamy vanilla has 27 g of total carbohydrates per 100 g, including 2.7 g of fiber and 16.2 g of sugars.
How much fat is in Creamy vanilla?
Creamy vanilla contains 8.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Creamy vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (75% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy vanilla?
100 g contains 838 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2587408. License: CC0 1.0 (U.S. public domain). Source record dated May 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0851770008570. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.