Creamy Vanilla

Packaged product Dairy and Eggs NOON

Creamy Vanilla contains 69 kcal per 100 g. A serving, 1 carton, 250 ml (250 g) provides about 171 kcal.

Roughly 47% of its calories come from carbohydrates, with 40% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 18% of the Daily Value for calcium, 18% of the Daily Value for Vitamin C and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
7.2 gprotein
8.6 gcarbohydrates
1 gfat
171kcal in serving, 1 carton, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68.5 kcal
Total fat L 1 g 1%
Saturated fat L 0.88 g 4%
Sodium L 38.8 mg 2%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 4.9 g
Protein L 7.2 g 14%
Vitamin A L 41.2 µg5%
Vitamin C L 16 mg18%
Vitamin D L 0.8 µg4%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.17 mg13%
Vitamin B6 L 0.1 mg6%
Vitamin B12 L 0.16 µg7%
Calcium L 232 mg18%
Phosphorus L 64 mg5%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 47%Fat: 13%69kcal / 100 g
  • Protein 40%
  • Carbohydrates 47%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Vitamin C18%Riboflavin (B2)13%Thiamin (B1)9%Vitamin B127%Vitamin B66%Phosphorus5%Vitamin A5%Vitamin D4%Potassium2%

Nutritional insights

  • Protein7.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.3 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 3.9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.88 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium38.8 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NOON
Barcode
9361741000027
Label serving
1 carton (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Vanilla?

100 g of Creamy Vanilla has 69 kcal. Serving, 1 carton, 250 ml (250 g): about 171 kcal.

How much protein is in Creamy Vanilla?

Creamy Vanilla contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 1 carton, 250 ml (250 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy Vanilla?

Creamy Vanilla has 8.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Vanilla?

Creamy Vanilla contains 1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Creamy Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV), Vitamin C (18% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Vanilla?

100 g contains 38.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9361741000027. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.