Creamy Vanilla Ice Cream
Packaged product Sweets and Desserts Chapman's
Creamy Vanilla Ice Cream contains 90 kcal per 100 g. A serving, 188 ml (188 g) provides about 170 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.4 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 18.6 mg | 6% |
| Sodium L | 18.6 mg | 0.8% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.5 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 0.53 g | 1% |
| Calcium L | 26.6 mg | 2% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 53.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.53 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.52 g)
- Sugars8.5 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat4.3 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6 g)
- Sodium18.6 mgin the lowest quarter of sweets and desserts (median 53 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942001002
- Quantity
- 4 L
- Label serving
- 188 mL
- Category
- Ice cream in a box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dutch Chocolate ice cream Chapman's | 90 | 0.57 g | 13.3 g | 4.3 g |
| Lody waniliowo-czekoladowe Carrefour | 90 | 1.2 g | 11.6 g | 4.3 g |
| Raspberry ripple ice cream Aberdoyle | 87 | 4.5 g | 8.7 g | 3.1 g |
| Kinuski-suklaa kermajäätelö Ingman | 84 | 1.5 g | 13 g | 2.9 g |
| Spar Eis Salon Panna Cotta & Erdbeere Spar | 97 | 2.1 g | 16 g | 2.5 g |
| Eskimo Gold Vanilla Ice cream Eskimo | 100 | 4 g | 12.5 g | 2.3 g |
| Salted Caramel (High Protein) Ice-Cream Aberdoyle | 79 | 4.5 g | 8 g | 2.5 g |
| Crème glacée à l'ancienne : Cerise noire Coaticook | 104 | 1.6 g | 12 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062942001002. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.