How many calories are in Creamy Vanilla 1%?

100 g of Creamy Vanilla 1% has 80 kcal. Serving, 115 g (115 g): about 92 kcal.

How much protein is in Creamy Vanilla 1%?

Creamy Vanilla 1% contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 115 g (115 g). About 7% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.9 g).

How many carbs are in Creamy Vanilla 1%?

Creamy Vanilla 1% has 16.8 g of total carbohydrates per 100 g, including 0.1 g of fiber and 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Vanilla 1%?

Creamy Vanilla 1% contains 6.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Creamy Vanilla 1% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV), Pantothenic acid (B5) (22% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Vanilla 1%?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy Vanilla 1%

Packaged product Beverages Iögo

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Creamy Vanilla 1% contains 80 kcal per 100 g. A serving, 115 g (115 g) provides about 92 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 67 kcal per 100 g across 705 products.

100 g provides 27% of the Daily Value for calcium, 22% of the Daily Value for Pantothenic acid (B5) and 17% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

80kcal per 100 g

2.3 gprotein

16.8 gcarbohydrates

6.1 gfat

92kcal in serving, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	80 kcal
Total fat L	6.1 g	8%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	17.8 mg	6%
Sodium L	10 mg	0.4%
Total carbohydrates L	16.8 g	6%
Dietary fiber L	0.1 g	0.4%
Total sugars L	14.6 g
Added sugars L	0.59 g	1%
Protein L	2.3 g	5%
Vitamin A L	17.4 µg	2%
Vitamin C L	0.57 mg	0.6%
Vitamin D L	1.3 µg	7%
Vitamin E L	0.044 mg	0.3%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.22 mg	17%
Pantothenic acid (B5) L	1.1 mg	22%
Vitamin B6 L	0.029 mg	2%
Calcium L	356 mg	27%
Iron L	0.057 mg	0.3%
Magnesium L	11.4 mg	3%
Phosphorus L	85.7 mg	7%
Potassium L	444 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 51%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gin the lowest quarter of beverages (median 2.9 g)
Fiber0.1 gabove the median for beverages (median 0.001 g)
Sugars14.6 gin the top quarter of beverages (median 10 g)
Fat6.1 gin the top quarter of beverages (median 1.2 g)
Saturated fat4 gin the top quarter of beverages (median 0.7 g)
Sodium10 mgin the lowest quarter of beverages (median 40 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Iögo
Barcode: 0629025410122
Quantity: 70.5 fl oz
Label serving: 115 g
Category: Yogurt drinks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cane sugar, water, modified corn starch, cream, whey protein concentrate, pectin, locust bean gum, natural flavor, active bacterial culture, concentrated lemon juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0629025410122. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.