How many calories are in Creamy Tomato Basil Penne?

100 g of Creamy Tomato Basil Penne has 115 kcal. Serving, 244 g (244 g): about 281 kcal.

How much protein is in Creamy Tomato Basil Penne?

Creamy Tomato Basil Penne contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 244 g (244 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Tomato Basil Penne?

Creamy Tomato Basil Penne has 13.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.9 g of sugars.

How much fat is in Creamy Tomato Basil Penne?

Creamy Tomato Basil Penne contains 5.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Creamy Tomato Basil Penne?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy Tomato Basil Penne

Packaged product Dairy and Eggs Hormel

Creamy Tomato Basil Penne contains 115 kcal per 100 g. A serving, 244 g (244 g) provides about 281 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g

2.9 gprotein

13.9 gcarbohydrates

5.3 gfat

281kcal in serving, 244 g (244 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	5.3 g	7%
Saturated fat L	2.1 g	10%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	299 mg	13%
Total carbohydrates L	13.9 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	2.9 g
Protein L	2.9 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0.5 mg	0.6%
Calcium L	33 mg	3%
Iron L	0.59 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 48%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber1.2 gabove the median for dairy and eggs (median 0.7 g)
Sugars2.9 gbelow the median for dairy and eggs (median 4 g)
Fat5.3 gbelow the median for dairy and eggs (median 10 g)
Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
Sodium299 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	287 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	47.2 kcal	115 kcal
Protein	1.2 g	2.9 g
Carbohydrates	5.7 g	13.9 g
Fat	2.2 g	5.3 g
Fiber	0.49 g	1.2 g
Sugars	1.2 g	2.9 g
Sodium	0.12 mg	299 mg

Product details

Brand: Hormel
Barcode: 0037600159111
Quantity: 244 g
Label serving: 244 g
Category: Dairy and Eggs
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (TOMATOES, TOMATO PUREE. CITRIC ACID), ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CREAM (MILK), BASIL, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO - AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), VODKA, CONTAINS 2% OR LESS OF ONIONS, SALT, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION [SALT, NISIN]), CHICKEN BASE (CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC), GARLIC (CONTAINS SOYBEAN OIL, CITRIC ACID), SUGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SPICE, XANTHAN GUM, YEAST EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Cream Salt Garlic Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1858679. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2018. Imported November 6, 2026.
Open Food Facts, record 0037600159111. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.