Creamy Salmon Chowder
Packaged product Dairy and Eggs Livewell
Creamy Salmon Chowder contains 62 kcal per 100 g. A serving, 250 g (250 g) provides about 156 kcal.
Roughly 42% of its calories come from fat, with 33% from protein and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.4 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.04 g | |
| Sodium L | 0.04 mg | 0% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 1.8 g | |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 25%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.48 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars1.8 gbelow the median for dairy and eggs (median 3.9 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium0.04 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.84 g |
|---|---|
| Polyunsaturated fat L | 0.48 g |
Product details
- Brand
- Livewell
- Barcode
- 9551021020184
- Label serving
- 250 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk - Full Cream Family Farm | 62 | 3.1 g | 4.9 g | 3.3 g |
| Pride Of Cows Milk Pride Of Cows | 62 | 3 g | 4.9 g | 3.5 g |
| Authentic Greek Yogurt Natural M&S Collection | 62 | 10 g | 5.3 g | 0.24 g |
| Long Life Full Cream Milk Farmdale | 62 | 3.3 g | 4.6 g | 3.4 g |
| HL High Calcium High Protein Low Fat Milk Match Latte Marigold | 62 | 4.2 g | 10 g | 0.6 g |
| Full fat milk Almarai | 62 | 3.1 g | 4.8 g | 3.3 g |
| Skyr Proteinyoghurt Skyr | 62 | 9.6 g | 6.9 g | 0.24 g |
| Vitamin D Milk Kuhn's | 63 | 3.3 g | 5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Salmon Chowder?
100 g of Creamy Salmon Chowder has 62 kcal. Serving, 250 g (250 g): about 156 kcal.
How much protein is in Creamy Salmon Chowder?
Creamy Salmon Chowder contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 12.9 g in serving, 250 g (250 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Creamy Salmon Chowder?
Creamy Salmon Chowder has 3.8 g of total carbohydrates per 100 g, including 0.48 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Salmon Chowder?
Creamy Salmon Chowder contains 2.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Creamy Salmon Chowder?
100 g contains 0.04 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9551021020184. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.