How many calories are in Creamy Poppyseed Dressing?

100 g of Creamy Poppyseed Dressing has 242 kcal. Serving, 2 tbsp, 33 g (33 g): about 80 kcal.

How much protein is in Creamy Poppyseed Dressing?

Creamy Poppyseed Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Creamy Poppyseed Dressing?

Creamy Poppyseed Dressing has 30.3 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.

How much fat is in Creamy Poppyseed Dressing?

Creamy Poppyseed Dressing contains 15.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Creamy Poppyseed Dressing?

100 g contains 848 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy Poppyseed Dressing

Packaged product Soups and Sauces Kraft

Creamy Poppyseed Dressing contains 242 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 80 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g

0 gprotein

30.3 gcarbohydrates

15.2 gfat

80kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	242 kcal
Total fat L	15.2 g	19%
Saturated fat L	3 g	15%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	848 mg	37%
Total carbohydrates L	30.3 g	11%
Dietary fiber L	0 g	0%
Total sugars L	24.2 g
Protein L	0 g	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 47%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
Sugars24.2 gin the top quarter of soups and sauces (median 6.1 g)
Fat15.2 gabove the median for soups and sauces (median 3.6 g)
Saturated fat3 gabove the median for soups and sauces (median 0.7 g)
Sodium848 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	242 kcal	242 kcal
Protein	0 g	0 g
Carbohydrates	30.3 g	30.3 g
Fat	15.2 g	15.2 g
Fiber	0 g	0 g
Sugars	24.2 g	24.2 g
Sodium	848 mg	848 mg

Product details

Brand: Kraft
Barcode: 0021000667994
Label serving: 2 Tbsp (33 g)
Category: Sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High Fructose Corn Syrup, Water, Vinegar, Soybean Oil, Modified Food Starch, Salt, Contains Less Than 2% Of Dried Sour Cream (Cream, Cultured Skim Milk, Culture), Whey, Poppy Seeds, Dried Onions, Mustard Flour, Polysorbate 60, Xanthan Gum, Guar Gum, Beta Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Onion Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1625397. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
Open Food Facts, record 0021000667994. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.