Creamy Peanut Butter
Packaged product Dairy and Eggs Peanut Delight
Creamy Peanut Butter contains 563 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 180 kcal.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (607 kcal per 100 g).
100 g provides 62% of the Daily Value for Niacin (B3), 57% of the Daily Value for manganese and 52% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 46.9 g | 60% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.13 mg | 0% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.4 mg | 34% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 10 mg | 62% |
| Pantothenic acid (B5) L | 1.7 mg | 33% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 83.9 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 179 mg | 43% |
| Phosphorus L | 376 mg | 30% |
| Potassium L | 200 mg | 4% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 28.6 µg | 52% |
| Iodine L | 9.7 µg | 6% |
| Chloride L | 22.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber2 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 6.6 g)
- Fat46.9 gin the lowest quarter of dairy and eggs (median 49 g)
- Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 8.8 g)
- Sodium0.13 mgin the lowest quarter of dairy and eggs (median 289 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.069 g |
| Linoleic acid (omega-6, 18:2) L | 12.8 g |
Carotenoids (1)
| Beta-carotene L | 6.2 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Peanut Delight
- Barcode
- 4099100103106
- Quantity
- 1130 g
- Label serving
- 1 serving (32 g)
- Category
- Creamy peanut butters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dry roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed oil, cottonseed oil, soybean oil), salt, molasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Delight Creamy Peanut Butter Peanut Delight | 563 | 21.9 g | 25 g | 46.9 g |
| Creamy Peanut Butter Simply Nature | 563 | 25 g | 21.9 g | 46.9 g |
| Peanut Proud Peanut Butter Peanut Proud | 563 | 21.9 g | 21.9 g | 46.9 g |
| Organic Creamy Peanut Butter Wellsley Farms | 562 | 25 g | 15.6 g | 50 g |
| Peanut butter Smuckers | 562 | 25 g | 18.8 g | 50 g |
| Creamy Peanut Butter Great Value | 562 | 21.9 g | 25 g | 46.9 g |
| Jordnötssmör Creamy Estrella | 557 | 24.8 g | 15.6 g | 46 g |
| Creamy Peanut Butter creamy mash | 569 | 24 g | 33 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Peanut Butter?
100 g of Creamy Peanut Butter has 563 kcal. Serving, 1 serving, 32 g (32 g): about 180 kcal.
How much protein is in Creamy Peanut Butter?
Creamy Peanut Butter contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 serving, 32 g (32 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Creamy Peanut Butter?
Creamy Peanut Butter has 25 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Peanut Butter?
Creamy Peanut Butter contains 46.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Creamy Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (62% DV), manganese (57% DV), selenium (52% DV), copper (48% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Peanut Butter?
100 g contains 0.13 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100103106. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.