Creamy Jalapeno Corn Chowder
Packaged product Dairy and Eggs Harris Teeter
Creamy Jalapeno Corn Chowder contains 78 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 190 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77.6 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.7 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.4 mg | 2% |
| Potassium L | 89.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
- Sugars5.7 gabove the median for dairy and eggs (median 3.9 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium290 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036743862
- Label serving
- 1 cup (245 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic and Brown Butter Fresh Petite Potatoes Market District | 78 | 1.7 g | 16.4 g | 0 g |
| Creamy Tomato Basil H-E-B | 78 | 2 g | 7.8 g | 4.5 g |
| Double Cream Plain Yoghurt SPAR | 78 | 3.3 g | 3 g | 5.8 g |
| Unhomogenised Jersey Milk Gippsland Jersey | 78 | 4 g | 4.3 g | 5 g |
| Raspberry yogurt Danone | 78 | 3 g | 11.9 g | 2 g |
| Creamy tomato basil reduced fat H-E-B | 78 | 2 g | 7.8 g | 4.5 g |
| Creamy Corn & Jalapeño Chowder Culinary Treasures | 78 | 1.2 g | 12.2 g | 2.9 g |
| Creamy Three Cheese Tomato Bisque bettergoods | 78 | 1.2 g | 9.8 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Jalapeno Corn Chowder?
100 g of Creamy Jalapeno Corn Chowder has 78 kcal. Serving, 1 cup, 245 g (245 g): about 190 kcal.
How much protein is in Creamy Jalapeno Corn Chowder?
Creamy Jalapeno Corn Chowder contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 cup, 245 g (245 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Jalapeno Corn Chowder?
Creamy Jalapeno Corn Chowder has 12.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Jalapeno Corn Chowder?
Creamy Jalapeno Corn Chowder contains 2.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Creamy Jalapeno Corn Chowder?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036743862. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.