Creamy Garalic Chicken
Packaged product Dairy and Eggs Prep Kitchen
Creamy Garalic Chicken contains 484 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 484 kcal.
Roughly 34% of its calories come from protein, with 34% from carbohydrates and 32% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 5.7 g | |
| Protein L | 41 g | 82% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 34%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41 gin the top quarter of dairy and eggs (median 8 g)
- Fiber6.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars5.7 gabove the median for dairy and eggs (median 3.9 g)
- Fat17 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7.9 gabove the median for dairy and eggs (median 4.2 g)
- Sodium629 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0674005242293
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocky Stacked Vanilla Cream Fox's | 484 | 4.8 g | 60.4 g | 26.4 g |
| Laila Grills Cheese And Onion Laila | 484 | 1.4 g | 73 g | 20 g |
| Niederegger Black Niederegger | 484 | 9.7 g | 39.8 g | 30.6 g |
| Pistachio Cream Cream Chocotat | 484 | 10.9 g | 47.3 g | 32.7 g |
| Herzwaffeln mit feiner Butter Kuchenmeister | 484 | 6.2 g | 49 g | 29 g |
| Yogurt & strawberries Tosh | 484 | 8.1 g | 72.6 g | 18.1 g |
| Butterfly Kambly | 484 | 6.4 g | 68 g | 20 g |
| Dairy Milk Caramel Cadbury | 484 | 4.7 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Garalic Chicken?
100 g of Creamy Garalic Chicken has 484 kcal. Serving, 1 portion, 100 g (100 g): about 484 kcal.
Is Creamy Garalic Chicken high in protein?
Creamy Garalic Chicken contains 41 g of protein per 100 g (82% of the 50 g Daily Value), or 41 g in serving, 1 portion, 100 g (100 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Creamy Garalic Chicken?
Creamy Garalic Chicken has 40 g of total carbohydrates per 100 g, including 6.8 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Garalic Chicken?
Creamy Garalic Chicken contains 17 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
How much sodium is in Creamy Garalic Chicken?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005242293. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.