Creamy French Dressing
Packaged product Soups and Sauces Wish-Bone
Creamy French Dressing contains 384 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 115 kcal.
Roughly 83% of its calories come from fat, with 17% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 190 kcal per 100 g across 29 products.
100 g provides 40% of the Daily Value for chloride, 19% of the Daily Value for iodine and 18% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 35.2 g | 45% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.8 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 0 g | 0% |
| Vitamin A L | 58 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.021 mg | 0.4% |
| Vitamin B6 L | 0.009 mg | 0.6% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 13.5 mg | 1% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.062 mg | 0.6% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 28.9 µg | 19% |
| Chloride L | 912 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars12.8 gin the top quarter of soups and sauces (median 3.4 g)
- Fat35.2 gin the top quarter of soups and sauces (median 14.3 g)
- Saturated fat4.8 gabove the median for soups and sauces (median 4.3 g)
- Sodium576 mgabove the median for soups and sauces (median 440 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water48.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.6 g |
|---|---|
| Polyunsaturated fat L | 22.4 g |
Sugars and starch (1)
| Starch L | 0.059 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 2.5 g |
| Linoleic acid (omega-6, 18:2) L | 18.6 g |
Carotenoids (1)
| Beta-carotene L | 72.6 µg |
|---|
Other components (2)
| Water L | 48.1 g |
|---|---|
| Alcohol L | 0.021 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 384 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.6 g | 16 g |
| Fat | 36.7 g | 35.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.3 g | 12.8 g |
| Sodium | 600 mg | 576 mg |
Product details
- Brand
- Wish-Bone
- Barcode
- 0041321006555
- Quantity
- 15 fl oz (444 ml)
- Label serving
- 2 tbsp (30 ml)
- Category
- Cream sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, APPLE CIDER VINEGAR, 2% SALT, MUSTARD FLOUR, DRIED ONION, XANTHAN GUM, PAPRIKA EXTRACTIVES, MODIFIED GUM ACACIA, NATURAL FLAVOR, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778378. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041321006555. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.