Creamy Dill Pickle Dip

Packaged product Soups and Sauces DELMAINE

Creamy Dill Pickle Dip contains 170 kcal per 100 g. A serving, 20.0 g (20 g) provides about 34 kcal.

Roughly 68% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Dill Pickle Dip by DELMAINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
4 gprotein
9.5 gcarbohydrates
13 gfat
34kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 13 g 17%
Saturated fat L 5.5 g 28%
Sodium L 785 mg 34%
Total carbohydrates L 9.5 g 3%
Dietary fiber not reported
Total sugars L 6 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 22%Fat: 68%170kcal / 100 g
  • Protein 9%
  • Carbohydrates 22%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for soups and sauces (median 2.2 g)
  • Sugars6 gabove the median for soups and sauces (median 3.8 g)
  • Fat13 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat5.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium785 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DELMAINE
Barcode
9421030816521
Label serving
20.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421030816521. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Source description: "CREAMY DILL PICKLE DIP". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Dill Pickle Dip?

100 g of Creamy Dill Pickle Dip has 170 kcal. Serving, 20.0 g (20 g): about 34 kcal.

How much protein is in Creamy Dill Pickle Dip?

Creamy Dill Pickle Dip contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.8 g in serving, 20.0 g (20 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Creamy Dill Pickle Dip?

Creamy Dill Pickle Dip has 9.5 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Dill Pickle Dip?

Creamy Dill Pickle Dip contains 13 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Creamy Dill Pickle Dip?

100 g contains 785 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.