creamy custard vanilla
Packaged product Sweets and Desserts Pauls
Creamy custard vanilla contains 98 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 98 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 13.3 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 3.2 g | 6% |
| Calcium L | 112 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars13.3 gbelow the median for sweets and desserts (median 21.2 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium64 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pauls
- Barcode
- 9310036115281
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- Canned vanilla puddings
- Packaging
- en:pauls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, skim milk, sugar, mik solids, thickener (1442) (from maize), stabilisers (412,415,407, 410), mineral salt (452), flavour, colour (160a) contains milk vanilla custard keep refrigerated between 1°c and 5°c. store in an upright position. contact us on 1800 676 961 or visit www.pauls.com.au parmalat australia pty ltd. 35 boundary st, south brisbane qld 4101 made in australia from at least 96% grww australian ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Dessert Vanille Yabon | 103 | 2.8 g | 16 g | 3.2 g |
| Proteinski puding Vindija | 80 | 10 g | 6.8 g | 1.4 g |
| HiPRO Danone | 73 | 10.1 g | 5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creamy custard vanilla?
100 g of creamy custard vanilla has 98 kcal. Serving, 1 serving, 100 g (100 g): about 98 kcal.
How much protein is in creamy custard vanilla?
Creamy custard vanilla contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in creamy custard vanilla?
Creamy custard vanilla has 15.3 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in creamy custard vanilla?
Creamy custard vanilla contains 2.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in creamy custard vanilla?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036115281. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.