Creamy creations

Packaged product Dairy and Eggs H-E-B

Creamy creations contains 208 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy creations by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
3.9 gprotein
27.3 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 10.4 g 13%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 104 mg 5%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23.4 g
Protein L 3.9 g 8%
Vitamin A L 70 µg8%
Vitamin C L 0 mg0%
Calcium L 130 mg10%
Iron L 0 mg0%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%208kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A8%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars23.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat10.4 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat6.5 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium104 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 216 kcal208 kcal
Protein 3.9 g3.9 g
Carbohydrates 27.5 g27.3 g
Fat 9.8 g10.4 g
Fiber 0 g0 g
Sugars 23.5 g23.4 g
Sodium 103 mg104 mg

Product details

Brand
H-E-B
Barcode
0041220194896
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy creations?

100 g of Creamy creations has 208 kcal.

How much protein is in Creamy creations?

Creamy creations contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy creations?

Creamy creations has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 23.4 g of sugars.

How much fat is in Creamy creations?

Creamy creations contains 10.4 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Creamy creations contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy creations?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220194896. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2632663. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.