Creamy Creations 1905 Vanilla Ice Cream
Packaged product Sweets and Desserts H-E-B
Creamy Creations 1905 Vanilla Ice Cream contains 195 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 83 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 172 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Fat9.2 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium75 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 195 kcal |
| Protein | 5.2 g | 4.6 g |
| Carbohydrates | 23.3 g | 23 g |
| Fat | 9.5 g | 9.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.3 g | 23 g |
| Sodium | 73.3 mg | 75 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220331161
- Quantity
- 1 pt (473 mL)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Cream, Skim Milk, Sugar, Fructose, Dextrose, Less Than 2% Of: Egg, Natural Vanilla Flavor, Natural Flavor, Annatto (Color), Carob Bean Gum, Guar Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelado Brownie PorSi | 195 | 2.2 g | 28 g | 7.7 g |
| Jackfruit Mercely's Ice Cream | 195 | 3.5 g | 24 g | 10 g |
| Lody o smaku śmietankowym Marletto | 195 | 3.1 g | 23 g | 10 g |
| Tarta al Whisky CRESTAS LA GALETA S.A. | 195 | 2.9 g | 27 g | 8.4 g |
| Crunchy Soft Shake Popkorn Henning Olsen | 195 | 4.4 g | 27.9 g | 7.2 g |
| Gelato al gusto caffè affogato variegato al caffè Aida | 195 | 2.9 g | 28 g | 7.9 g |
| Fruby Aida | 195 | 2 g | 25.6 g | 9.4 g |
| Noccio nut Aida | 195 | 2.8 g | 28.1 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220331161. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2632696. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.