Creamy Chicken Soup
Packaged product Soups and Sauces Soupreme
Creamy Chicken Soup contains 51 kcal per 100 g. A serving, 2.0 portion, 300.0 g (300 g) provides about 154 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.3 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 10.9 mg | 4% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 4.1 g | 2% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 13.1 µg | 1% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.043 µg | 2% |
| Calcium L | 14.2 mg | 1% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 33.5 mg | 3% |
| Potassium L | 165 mg | 4% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.049 mg | 2% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.86 gbelow the median for soups and sauces (median 1 g)
- Sugars0.77 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat2.6 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium396 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.6 µg |
|---|
Other components (2)
| Water L | 86.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, Potato, Onion, COOKED CHICKEN (6%) (Chicken, Salt), SINGLE CREAM (MILK) (4%), Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flake, Chicken Fat), Cornflour, Salted Butter (Butter (Milk), Salt), Parsley, Garlic Purée, Salt, Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours or flavourings. 4061462599842 70000714 TYPICAL VALUES (microwaved) Energy Per 100g Per 1/2 pad (300g) 214kl/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462599842. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.