Creamy chicken
Packaged product Dairy and Eggs Freshprep
Creamy chicken contains 179 kcal per 100 g. A serving, 1 portion, 425 g (425 g) provides about 760 kcal.
Roughly 40% of its calories come from carbohydrates, with 31% from protein and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 31.8 mg | 11% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.3 g | |
| Protein L | 13.6 g | 27% |
| Calcium L | 129 mg | 10% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 40%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gabove the median for dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.59 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 3.8 g)
- Fat5.9 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat3.1 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium289 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshprep
- Barcode
- 0990485801295
- Label serving
- 1 portion (425 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut milk Pams | 179 | 0.5 g | 4.3 g | 18 g |
| Too Good to Be Wings Butter Buffalo President's Choice | 179 | 13 g | 16.3 g | 7.3 g |
| Chicken Bacon Mac & Cheese The KWIKERY | 179 | 14 g | 14 g | 7.3 g |
| Sausage & Four-Cheese Ravioli Blue Apron | 179 | 8.9 g | 11.3 g | 11 g |
| Egg Noodles with Beef Meatballs Blue Apron | 179 | 8.8 g | 16.6 g | 9.4 g |
| Butter Chicken Curry Woolworths Dine In | 179 | 18.8 g | 2.8 g | 10.1 g |
| Butter Chicken Curry Woolworths | 179 | 18.8 g | 2.8 g | 10.1 g |
| Spicy Chorizo Mac And Cheese Freshprep | 179 | 8.8 g | 18.4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy chicken?
100 g of Creamy chicken has 179 kcal. Serving, 1 portion, 425 g (425 g): about 760 kcal.
Is Creamy chicken high in protein?
Creamy chicken contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 58 g in serving, 1 portion, 425 g (425 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Creamy chicken?
Creamy chicken has 17.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy chicken?
Creamy chicken contains 5.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Creamy chicken?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485801295. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.