Creamy Cheese

Packaged product Dairy and Eggs San Remo

Creamy Cheese contains 370 kcal per 100 g. A serving, 80 g (80 g) provides about 296 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Cheese by San Remo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
13.3 gprotein
66.8 gcarbohydrates
4.4 gfat
296kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 370 kcal
Total fat L 4.4 g 6%
Saturated fat L 2 g 10%
Sodium L 866 mg 38%
Total carbohydrates L 66.8 g 24%
Dietary fiber not reported
Total sugars L 6.8 g
Protein L 13.3 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%370kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.3 gabove the median for dairy and eggs (median 8 g)
  • Sugars6.8 gabove the median for dairy and eggs (median 3.9 g)
  • Fat4.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium866 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Remo
Barcode
9310155000871
Label serving
80 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta (durum wheat semolina), milk solids, cheese powders (milk) (4.8%), thickeners (wheat starch, 1422), flavours, vegetable extract, beverage whitener (milk), salt, sugar, mustard powder, vegetable protein extract, chives, stabilisers (452, 508), acidity regulator (451), garlic powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Cheese?

100 g of Creamy Cheese has 370 kcal. Serving, 80 g (80 g): about 296 kcal.

Is Creamy Cheese high in protein?

Creamy Cheese contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 10.6 g in serving, 80 g (80 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Creamy Cheese?

Creamy Cheese has 66.8 g of total carbohydrates per 100 g, including 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Cheese?

Creamy Cheese contains 4.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Creamy Cheese?

100 g contains 866 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310155000871. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.