Creamy Cheddar Cheese Flavour

Packaged product Dairy and Eggs Ben's Original Bistro Express

Creamy Cheddar Cheese Flavour contains 142 kcal per 100 g. A serving, 1 pouch, 240 g (240 g) provides about 340 kcal.

Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Cheddar Cheese Flavour by Ben's Original Bistro Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
2.9 gprotein
25.4 gcarbohydrates
3.3 gfat
340kcal in serving, 1 pouch, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.42 g 2%
Sodium L 340 mg 15%
Total carbohydrates L 25.4 g 9%
Dietary fiber L 0.42 g 2%
Total sugars L 1.3 g
Protein L 2.9 g 6%
Calcium L 41.7 mg3%
Iron L 0.42 mg2%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 71%Fat: 21%142kcal / 100 g
  • Protein 8%
  • Carbohydrates 71%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium3%Iron2%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.42 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars1.3 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.42 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium340 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ben's Original Bistro Express
Barcode
0058496459468
Label serving
1 pouch (240 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058496459468. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Cheddar Cheese Flavour?

100 g of Creamy Cheddar Cheese Flavour has 142 kcal. Serving, 1 pouch, 240 g (240 g): about 340 kcal.

How much protein is in Creamy Cheddar Cheese Flavour?

Creamy Cheddar Cheese Flavour contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 pouch, 240 g (240 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Cheddar Cheese Flavour?

Creamy Cheddar Cheese Flavour has 25.4 g of total carbohydrates per 100 g, including 0.42 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Cheddar Cheese Flavour?

Creamy Cheddar Cheese Flavour contains 3.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Creamy Cheddar Cheese Flavour?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.