Creamline yogurt

Packaged product Dairy and Eggs Maple Hill Creamery

Creamline yogurt contains 88 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 200 kcal.

Roughly 44% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3.5 gprotein
9.3 gcarbohydrates
4.4 gfat
200kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 4.4 g 6%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 46 mg 2%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.4 g
Added sugars L 18.8 g 38%
Protein L 3.5 g 7%
Vitamin A L 39.6 µg4%
Vitamin C L 1.6 mg2%
Calcium L 110 mg8%
Iron L 0.16 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 41%Fat: 44%88kcal / 100 g
  • Protein 16%
  • Carbohydrates 41%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A4%Vitamin C2%Iron0.9%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars8.4 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat4.4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium46 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 3.5 g3.5 g
Carbohydrates 9.3 g9.3 g
Fat 4.4 g4.4 g
Fiber 0 g0 g
Sugars 8.4 g8.4 g
Sodium 46 mg46 mg

Product details

Brand
Maple Hill Creamery
Barcode
0855088005085
Label serving
1 cup (227 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole milk*, maple syrup*, vanilla extract*, live yogurt cultures (b. lactis, l. acidophilus, l. delbrueckii subsp. bulgaricus, and s. thermophilus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Lowfat yogurt Tillamook 88 5.3 g 13.5 g 1.2 g
Cow Yogurt Lancaster Local Small Farms 88 2.9 g 10.6 g 3.5 g
Washington Raspberry Tillamook 88 5.3 g 14.7 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185524. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0855088005085. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamline yogurt?

100 g of Creamline yogurt has 88 kcal. Serving, 1 cup, 227 g (227 g): about 200 kcal.

How much protein is in Creamline yogurt?

Creamline yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 227 g (227 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Creamline yogurt?

Creamline yogurt has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.4 g of sugars.

How much fat is in Creamline yogurt?

Creamline yogurt contains 4.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Creamline yogurt?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.