Creamline Yogurt, Lemon
Packaged product Dairy and Eggs Maple Hill Creamery
Creamline Yogurt, Lemon contains 88 kcal per 100 g. A serving, 170 g, 1 container (170 g) provides about 150 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (96 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 59.9 mg | 3% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.4 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 43%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.092 g)
- Sugars9.4 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat4.1 gabove the median for dairy and eggs (median 3.2 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 2 g)
- Sodium59.9 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Hill Creamery
- Barcode
- 0705105541051
- Label serving
- 170 g (1 CONTAINER)
- Category
- Lemon yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La yogurt, blended lowfat yogurt, lemon meringue La Yogurt | 88 | 2.9 g | 17.1 g | 0.88 g |
| Yaourt Citron Beillevaire | 88 | 2.8 g | 13 g | 2.7 g |
| Dannon, fruit on the bottom lowfat yogurt, lemon Dannon | 88 | 3.5 g | 17.1 g | 0.88 g |
| French Style Organic Yogurt Meyer Lemon Saint Benoit Creamery | 88 | 3.5 g | 10.6 g | 3.5 g |
| Grass fed cows cream on top, yogurt Maple Hill Creamery | 88 | 3.5 g | 8.2 g | 4.1 g |
| Whole milk yogurt Graziers | 88 | 3.5 g | 10.6 g | 3.5 g |
| Yaourt Au Citron M Classic | 89 | 3.3 g | 12 g | 3 g |
| Almighurt - Zitrone Ehrmann | 89 | 3 g | 13 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0705105541051. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.