Creamline Milk

Packaged product Dairy and Eggs Red Ridge Creamery

Creamline Milk contains 64 kcal per 100 g.

Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamline Milk by Red Ridge Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.7 gprotein
6 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.3 g 11%
Cholesterol L 10 mg 3%
Sodium L 45 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 6 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 35%Fat: 43%64kcal / 100 g
  • Protein 22%
  • Carbohydrates 35%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars6 gabove the median for dairy and eggs (median 4 g)
  • Fat3.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium45 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Ridge Creamery
Barcode
0644216907588
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Homogenized 3.25% Milk Neilson 64 3.2 g 4.8 g 3.2 g
homogenized milk lucerne 64 3.6 g 5.2 g 3.2 g
Greek Style Yogurt 0% Coop 64 7 g 8 g 0.5 g
Lowfat organic milk box Horizon 64 3.4 g 10.2 g 1.1 g
Fresh while milk champion 64 3.4 g 4.7 g 3.5 g
Alwajba Greek yoghurt 0% fat Alwajba 64 9 g 7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0644216907588. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamline Milk?

100 g of Creamline Milk has 64 kcal.

How much protein is in Creamline Milk?

Creamline Milk contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamline Milk?

Creamline Milk has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamline Milk?

Creamline Milk contains 3.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Creamline Milk?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.