Creamer singles
Packaged product Dairy and Eggs International Delight
Creamer singles contains 231 kcal per 100 g. A serving, 1 creamer, 13 ml (13 g) provides about 30 kcal.
Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (233 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.5 g | |
| Added sugars L | 38.5 g | 77% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars38.5 gin the top quarter of dairy and eggs (median 33.3 g)
- Fat7.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.9 gabove the median for dairy and eggs (median 2.1 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 42 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 38.5 g | 38.5 g |
| Fat | 7.7 g | 7.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 38.5 g | 38.5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- International Delight
- Barcode
- 0041271009361
- Label serving
- 1 CREAMER (13 ml)
- Category
- Creamer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cane sugar, palm oil, contains 2% or less of: sodium caseinate* (a milk derivative), dipotassium phosphate, carrageenan, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee creamer singles International Delight | 231 | 0 g | 38.5 g | 11.5 g |
| Hazelnut coffee creamer singles International Delight | 231 | 0 g | 38.5 g | 7.7 g |
| Singleserve coffee creamers International Delight | 231 | 0 g | 38.5 g | 7.7 g |
| Creamer singles Dean Foods Company | 231 | 0 g | 38.5 g | 11.5 g |
| International Delight French Vanilla Coffee Creamers International Delight | 231 | 0 g | 38.5 g | 7.7 g |
| Hazelnut nondairy creamer cups International Delight | 231 | 0 g | 38.5 g | 7.7 g |
| International delight, non-dairy coffee creamer, southern butter pecan International Delight | 231 | 0 g | 38.5 g | 11.5 g |
| Coffee creamer, pumpkin pie spice International Delight | 231 | 0 g | 38.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2744822. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2025. Imported November 6, 2026.
- Open Food Facts, record 0041271009361. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.