Creamer
Packaged product Dairy and Eggs Bulletproof
Creamer contains 667 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 66.7 g | 85% |
| Saturated fat L | 46.7 g | 233% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 15%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of dairy and eggs (median 0 g)
- Sugars6.7 gbelow the median for dairy and eggs (median 33.3 g)
- Fat66.7 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat46.7 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulletproof
- Barcode
- 0815709025755
- Category
- Creamer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass-fed butter, MCT oil (caprylic and capric acid triglycerides from highly refined coconut oil), acacia gum, pumpkin powder*, natural flavor, salt, stevia leaf extract (rebaudioside A processed from stevia leaf), cinnamon*, ginger*, allspice*, nutmeg*, clove*, *Organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collagen Creamer Rapid Fire | 645 | 19.4 g | 19.4 g | 58.1 g |
| MCT Creamer Natures Aid | 620 | 0 g | 4.3 g | 67 g |
| Original Creamer Bulletproof | 714 | 7.1 g | 21.4 g | 71.4 g |
| French vanilla coffee creamer Clover Valley | 600 | 0 g | 40 g | 50 g |
| Sugar free french vanilla coffee creamer Market Pantry | 600 | 0 g | 40 g | 50 g |
| Hazelnut Coffee Creamer HyVee | 600 | 0 g | 40 g | 50 g |
| Coffee creamer Great Value | 600 | 0 g | 40 g | 50 g |
| Non-Dairy Coffee Creamer Schnucks | 600 | 0 g | 40 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamer?
100 g of Creamer has 667 kcal.
How much protein is in Creamer?
Creamer contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).
How many carbs are in Creamer?
Creamer has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamer?
Creamer contains 66.7 g of fat per 100 g, of which 46.7 g is saturated (233% of the Daily Value).
How much sodium is in Creamer?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815709025755. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.