Cream Top Raspberry Yogurt

Packaged product Dairy and Eggs Brown Cow

Cream Top Raspberry Yogurt contains 107 kcal per 100 g. A serving, 1 serving, 170.097 g (170 g) provides about 182 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Top Raspberry Yogurt by Brown Cow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2.7 gprotein
16.7 gcarbohydrates
3.3 gfat
182kcal in serving, 1 serving, 170.097 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 43 mg 2%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 14 g
Added sugars L 10.7 g 21%
Protein L 2.7 g 5%
Vitamin A L 35.4 µg4%
Vitamin D L 0 µg0%
Calcium L 67 mg5%
Iron L 0 mg0%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%107kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin A4%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.7 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat3.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium43 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94.1 kcal107 kcal
Protein 2.7 g2.7 g
Carbohydrates 14.7 g16.7 g
Fat 2.9 g3.3 g
Fiber 0.6 g0.7 g
Sugars 14 g14 g
Sodium 43.3 mg43 mg

Product details

Brand
Brown Cow
Barcode
0088194340072
Label serving
1 serving (170.097 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, honey raspberries, sugar, pectin, natural flavor, locust, bean gum, fruit and vegetable juice concentrate (for color), pure maple syrup, contains live active cultures: s. thermophilus, l bulgaricus, l. acidophilus bifidus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Top Raspberry Yogurt?

100 g of Cream Top Raspberry Yogurt has 107 kcal. Serving, 1 serving, 170.097 g (170 g): about 182 kcal.

How much protein is in Cream Top Raspberry Yogurt?

Cream Top Raspberry Yogurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4.5 g in serving, 1 serving, 170.097 g (170 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Top Raspberry Yogurt?

Cream Top Raspberry Yogurt has 16.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 14 g of sugars.

How much fat is in Cream Top Raspberry Yogurt?

Cream Top Raspberry Yogurt contains 3.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Cream Top Raspberry Yogurt?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677309. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0088194340072. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.