How many calories are in Cream tomato soup?

100 g of Cream tomato soup has 95 kcal. Serving, 1 container, 284 g (284 g): about 270 kcal.

How much protein is in Cream tomato soup?

Cream tomato soup contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 container, 284 g (284 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Cream tomato soup?

Cream tomato soup has 7.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.9 g of sugars.

How much fat is in Cream tomato soup?

Cream tomato soup contains 6.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cream tomato soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream tomato soup?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cream tomato soup

Packaged product Soups and Sauces Ahold

Cream tomato soup contains 95 kcal per 100 g. A serving, 1 container, 284 g (284 g) provides about 270 kcal.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g

1.8 gprotein

7.8 gcarbohydrates

6.7 gfat

270kcal in serving, 1 container, 284 g (284 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	6.7 g	9%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	419 mg	18%
Total carbohydrates L	7.8 g	3%
Dietary fiber L	0.7 g	3%
Total sugars L	4.9 g
Protein L	1.8 g	4%
Vitamin A L	132 µg	15%
Vitamin C L	4.2 mg	5%
Calcium L	53 mg	4%
Iron L	0.38 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 32%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gbelow the median for soups and sauces (median 2.4 g)
Fiber0.7 gbelow the median for soups and sauces (median 1 g)
Sugars4.9 gin the top quarter of soups and sauces (median 1.7 g)
Fat6.7 gin the top quarter of soups and sauces (median 1.8 g)
Saturated fat3.5 gin the top quarter of soups and sauces (median 0.41 g)
Sodium419 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	440 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	95 kcal	95 kcal
Protein	1.8 g	1.8 g
Carbohydrates	7.8 g	7.8 g
Fat	6.7 g	6.7 g
Fiber	0.7 g	0.7 g
Sugars	4.9 g	4.9 g
Sodium	419 mg	419 mg

Product details

Brand: Ahold
Barcode: 0688267154935
Label serving: 1 CONTAINER (284 g)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Light cream, tomato sauce (tomato concentrate [water, tomato paste], salt, citric acid, spice, natural flavoring), chicken stock (water, chicken base [chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor (rendered chicken fat, flavor, safflower oil), chicken broth, turmeric]), water, tomato paste, onions, contains 2% or less of: sugar, olive oil, natural chicken flavor (hydrolyzed soy protein, maltodextrin, gum arabic, salt, natural flavor, xanthan gum), basil, annatto (for color), hot pepper sauce (distilled vinegar, red pepper, salt), modified food starch, nisin preparation, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Tomato Onion Olive oil Salt Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1859109. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
Open Food Facts, record 0688267154935. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.