Cream Style Corn

Packaged product Dairy and Eggs Pam’s

Cream Style Corn contains 69 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 55 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Style Corn by Pam’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1.1 gprotein
12.9 gcarbohydrates
1.1 gfat
55kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68.8 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 232 mg 10%
Total carbohydrates L 12.9 g 5%
Dietary fiber not reported
Total sugars L 6.5 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%69kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars6.5 gabove the median for dairy and eggs (median 3.8 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium232 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam’s
Barcode
9415077377947
Label serving
1 portion (80 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Bannister Downs 69 3.6 g 4.8 g 4 g
Milk (Cream On Top) Norco 69 3.5 g 4.8 g 4 g
Full Cream Milk Gippsland Jersey 69 4 g 4.5 g 4.2 g
High Protein Strawberry Yogurt Glen isl 69 9.3 g 7.8 g 0 g
High Protein Strained Yogurt Strawberry Milbona 69 9.4 g 7.8 g 0.23 g
Light Yogurt Creamy the Milkman 69 1.9 g 8.2 g 1.9 g
Raw Goat Milk St. John Creamery 69 3.7 g 4.5 g 4.1 g
Natural live yogurt Glenisk 69 3.3 g 4.6 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Style Corn?

100 g of Cream Style Corn has 69 kcal. Serving, 1 portion, 80 g (80 g): about 55 kcal.

How much protein is in Cream Style Corn?

Cream Style Corn contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.88 g in serving, 1 portion, 80 g (80 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Style Corn?

Cream Style Corn has 12.9 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Style Corn?

Cream Style Corn contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Cream Style Corn?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 27, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077377947. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.