Cream style corn

Packaged product Dairy and Eggs Hill country fare

Cream style corn contains 56 kcal per 100 g. A serving, 128 g (128 g) provides about 72 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream style corn by Hill country fare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0.8 gprotein
12.8 gcarbohydrates
0.8 gfat
72kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Sodium L 240 mg 10%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 6.4 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 83%Fat: 12%56kcal / 100 g
  • Protein 5%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars6.4 gabove the median for dairy and eggs (median 4 g)
  • Fat0.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium240 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hill country fare
Barcode
0041220981977
Label serving
128 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Chobani Greek Yoghurt Chobani 56 9.3 g 4 g 0.2 g
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Thick & Zesty Romano Cheese & Basil Flavour PRIMO 56 2.4 g 11.2 g 0.4 g
cream of mushroom and garlic Campbell's 56 1.6 g 8.8 g 2 g
Greek style yogurt Tesco 56 7.3 g 6.1 g 0.3 g
Vanilla Almond Non-Dairy Almond Milk Pressed Juicery 56 1.6 g 5.8 g 3.1 g
0% fat greek yoghurt M&S 56 8.3 g 4.9 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220981977. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream style corn?

100 g of Cream style corn has 56 kcal. Serving, 128 g (128 g): about 72 kcal.

How much protein is in Cream style corn?

Cream style corn contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 128 g (128 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream style corn?

Cream style corn has 12.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream style corn?

Cream style corn contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cream style corn?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.